Chutney originates from the Sanskrit word catni which means to lick. The first chutneys were fruit based sweet and sour but now there are so many varieties all of them finger licking! The coriander chutney is very popular in the
North India. It is quite spicy and hot. It goes well with starters, chaats and the main food.
· 1 Bunch of Coriander
· 10 Green Chillies
· 6 Garlic pods
· 1 ½ Salt (to taste)
· 1 ½ tsf Mango powder (amchur)
- Cut the stacks of the fresh coriander.
- Put all the ingredients as well as a couple of spoon full of water in a small blender and blend it till it becomes paste consistency.
- It is ready to be served as an accompaniment for snacks or with the main food.